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<title>Sizzle &amp; Split</title>
<link>https://tillyscheesesteaks.com/</link>
<description>Hot sandwiches built to survive the first bite.</description>
<language>en</language>
<item><title>Chicken Cheesesteak Recipe for 4 Loaded Rolls</title><link>https://tillyscheesesteaks.com/chicken-cheesesteak-recipe/</link><guid>https://tillyscheesesteaks.com/chicken-cheesesteak-recipe/</guid><description>For four chicken cheesesteaks, cook 1 sliced onion and 1 sliced bell pepper in oil, then cook 1 pound of thinly sliced boneless chicken to 165°F.</description></item>
<item><title>How to Reheat a Cheesesteak Without Soggy Bread</title><link>https://tillyscheesesteaks.com/reheat-cheesesteak-without-soggy-bread/</link><guid>https://tillyscheesesteaks.com/reheat-cheesesteak-without-soggy-bread/</guid><description>The best way to reheat a cheesesteak without soggy bread is to separate the filling from the roll.</description></item>
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