
Hot Sandwiches
How to Make a Cheesesteak at Home
For four home cheesesteaks, brown one sliced onion, then cook 1 1/2 pounds of boneless ribeye to at least 145°F and rest it for three minutes.
For four chicken cheesesteaks, cook 1 sliced onion and 1 sliced bell pepper in oil, then cook 1 pound of thinly sliced boneless chicken to 165°F.
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For four home cheesesteaks, brown one sliced onion, then cook 1 1/2 pounds of boneless ribeye to at least 145°F and rest it for three minutes.

To reheat a cheesesteak in the oven, separate the filling from the roll.

Complete recipes for crisp rolls, savory fillings, and properly melted cheese.

Practical fixes for reheating, portioning, melting, and keeping bread crisp.